When restaurant owner Jay Krymis, the guy behind downtown L.A.'s Mezcalero and West Hollywood's dirtiest queer bar, FUBAR, decided to move into Long Beach territ
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Wolfdown sits on Rowena Avenue in an edge of the neighborhood that has always been a little sleepier and more residential than the Sunset Boulevard thoroughfare.The
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The Sunset Junction of 2010 was a very different place from the Sunset Junction of 2017. The portion of Sunset Boulevard that runs through Silver Lake has been a ma
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At first, Spoke Bicycle Cafe was a simple operation: A small bike shop and stand selling coffee and juice for folks walking and cycling along the L.A. River at i
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Chef Kyle?Schutte is trying to walk a fine line. On the one hand, he says, he's been told over and over again that his food is too intellectual. At his short-liv
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Like the ever expanding Big Bang that created our universe, L.A. food scene continues to explode. Here are five recent restaurant openings for you to feast your eyes
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The only thing missing from Twin Castle's sign is pastrami. But fear not, the tiny North Hollywood storefront does offer it, along with the other Southern Califo
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This cocktail-of-the-week column is generally an exploration of the work that bartenders ? who may or may not call themselves mixologists ? are doing. But sometimes
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When I want to eat good Filipino food, I ask my mom to cook, says Eric de la Cruz, chef and partner behind Oi! Asian Fusion. But if I have to say restaurants I remem
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Scott Conant, a judge on Food Network's uber-popular Chopped, is from Connecticut, is a partner in restaurants around the country, and currently calls Scottsdale
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Recently, we published our 99 Essential Restaurants in Los Angeles issue for 2017, along with its new sister list, the Freshmen 15 (for the newbie restaurants too y
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Phillip Frankland Lee is making moves in the San Fernando Valley and points north, starting with the opening of his newest venture, Frankland's Crab & Co. in Enc
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