These photographs, taken by chef Magnus Nilsson, aim to take viewers on a culinary trip through the Nordic countries of Denmark, the Faroe Islands, Finland, Greenlan
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Every Saturday for the next four months or so, the Roosevelt Cafe in Griffith Park will turn itself into a beer garden ? meaning, mostly, that the beer menu will be
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Los Angeles is the city that introduced sushi to the U.S., and all these decades later we've still got the best in the country. Of course, being that this is a c
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With the proliferation of smartphones, Walmart Supercenters and grocery stores with wine bars slapped awkwardly close to the frozen meats section (lookin' at you, We
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It's been more than a month since Metro's Westlake/MacArthur Park station became a launching pad for Los Angeles' first-of-its-kind community marketplace, one that g
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While half the restaurants in town are launching brunches, the other springtime trend you can always count on is a flurry of new happy hours. Some established resta
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For anyone who loved the food of?Roxana Jullapat and Daniel Mattern at Cook's County, and missed it once the duo left that location, today is a good day. Becaus
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The Ponte recently took over the space that once housed the restaurant Terrine. The turnaround was swift, and the place doesn't look that much different ? Terrin
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Of all the world cuisines upon which Los Angeles might base its culinary personality, Italian is not the most obvious. Pasta and braised meats and pizza hardly fit
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Rose-infused?lattes. Lavender cold brew. You can find them both at Bia Coffee in Koreatown, a coffee shop the internet is going crazy for, lack of unicorn drinks no
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A third Father's Office location will open in downtown's Arts District this fall, according to an email sent by proprietor Sang Yoon's team today.The or
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Salt's Cure, a meat-heavy and quite popular restaurant that moved from West Hollywood to Hollywood a few years ago, made its initial splash on the strength of it
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