You gotta love L.A. When I look for chefs to profile in our Where the Chefs Eat column, I generally find folks who want to tell me about the best restaurants in thei
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As the domestic cheese market rapidly grows and improves, California is right there at the forefront, home to many creameries working on thoughtful cheese innovation
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L.A. Weekly's People Issue 2017 is on stands now, profiling some of the brightest minds and fascinating folks of our amazing city. Los Angeles has one of the bes
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California Grill is probably most often called that place ... jugos naturales? because the sign on the awning advertising its fresh juices is much more prominent tha
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Downtown's Seven Grand, the old-timey, vaguely Scottish-themed second-floor whiskey bar, is 10 years old this week. I bet this makes a lot of Angelenos, between
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Ever wonder where unused food goes? Feeding the 5000 served 5,000 meals from food that would have been otherwise wasted. The event was created to bring awareness to
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Donald Trump's only West Coast golf course sits on some of the most geologically unstable land in L.A. This can be hard to discern when teeing off under the 400-squa
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Recently, we published our 99 Essential Restaurants in Los Angeles issue for 2017, along with its new sister list, the Freshmen 15 (for the newbie restaurants too y
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The first time I ever heard someone complain about Cinco de Mayo (aka Cinco de Drinko) was when I was at an office in my early 20s, and about four white guys were li
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Let no one tell you there's nothing to eat or drink on Mother's Day in Los Angeles. There are so many things. Brunches, dinners, wine tastings, you name it.
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Cinco de Mayo is a very fun holiday, and though it may not be an official day of celebration on the civic calendar, it is celebrated with great vigor across Californ
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In 2009, Rachel Sumekh popped up a table outside the dining hall at UCLA with a makeshift posterboard sign encouraging her peers to donate their extra meals to s
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