Phillip Frankland Lee is making moves in the San Fernando Valley and points north, starting with the opening of his newest venture, Frankland's Crab & Co. in Enc
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Rossoblu, the new restaurant from Sotto's Steve Samson (and one of our most anticipated restaurant openings of 2017) is slated to open to the public on May 17. A
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Beñat "Bernard" Ibarra, owner, of A Basq Kitchen in Redondo Beach, was born in the French Basque region. His cooking career has taken him to jobs in Israel, Canad
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The word izakaya gets thrown around a lot, and it's possible that it means different things to different people, especially outside of Japan. To me, izakaya is
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Ever since Anheuser-Busch InBev the largest beer producer in the world and the makers of Budweiser started buying up American craft breweries en masse in 2014, the
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Adolf Dulan, the founder of legendary Los Angeles restaurants Hamburger City, Aunt Kizzy's Back Porch and Dulan's Soul Food Kitchen, passed away on May 1. He
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With the LA Times Food Bowl going on this month, there are a ton of out of town food folks coming to L.A. for various events and dinners. But it's not just the
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There's a new pop up in town: on May 15, Smorgasburg LA will debut a new residency of sorts on the roof of The Standard hotel downtown.The plan is to install one
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Rumor has it that breakfast is the most important meal of the day. Get your early morning cravings satisfied at these brain-awakening breakfast spots!The Best Breakf
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Recently, we published our 99 Essential Restaurants in Los Angeles issue for 2017, along with its new sister list, the Freshmen 15 (for the newbie restaurants too y
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For a century, Chinese restaurants in America were marked by simple, slightly exotic names. Iconic Chinese restaurants in Los Angeles were called Golden Pagoda, Gran
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Here are two truths everyone knowledgeable about food and Los Angeles needs to know: 1) Tiki is ours, it was invented here. 2) We are no longer allowed to be shocked
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