Back in August, we let you know that 3rd Street's Burger Kitchen had re-opened after getting the Gordon Ramsay treatment on Kitchen Nightmares. Last week, the e
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Americans are notorious for their love of iced beverages, despite the fact some drinks are best served closer to room temperature. Namely, whiskey. As a smart compro
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In our conversation with Katherine Tidy, the food stylist on BBC Film's coming-of-age food comedy Toast, we spoke of a lemon meringue pie that presented Tidy wit
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There is a staple of liquor stores, street fairs, school cafeterias and tailgate parties in Texas, New Mexico and Oklahoma (but not so much in Los Angeles) that invo
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L.A.'s a relatively young town, but we have our traditions. And they reflect our diversity: El Cholo for a family reunion. Zankou Chicken take-home for a new roo
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Google allows its engineers to devote 20% of their full-time jobs to “work on what they're really passionate about.” Similarly, Harvard & Stone
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Farid Zadi's 2nd annual couscous festival, originally scheduled for Sunday, was cancelled (of cous, it was) as the chef is in the process of opening his first
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Los Angeles is turning 230 years old. No, really. But what do most of us know about our city's history dating that far back? This is a town that didn't reall
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Every so often something triggers in us a wistful sort of Anglophilia. It could be a movie, a book, or a tasty glass of warm, flat beer that gives us this phony no
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On Wednesday, The San Francisco Chronicle published an article about Willow Garage, a Menlo Park research lab working to build robots to handle a wide range of dome
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