There's marketing, there's selling out, and then there's the McItaly, the new McDonald's hamburger that comes wrapped in the Italian flag, both liter
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Are whoopie pies the next big dessert trend of 2010? Roxy Rubell of the newly-launched online bakeshop Baking Whoopie is betting on it. “I think they're th
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Saveur Magazine's new issue, #127, is now online. Thanks for sharing, right? Well, you might want to check this one out, as it's the Los Angeles issue, fille
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Happy World Nutella Day. Nutella is an addiction more clandestine than the addiction to ordinary chocolate, since people get so involved in its sourcing that it'
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As the Super Bowl approaches, with its marquee quarterback matchup, its ridiculous halftime show, and its million dollar commercials, we thought we'd look back a
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The next Hallmark holiday is almost here. And although two more weeks remain until Valentine's Day, remember it IS the most popular dining out holiday of the yea
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If you like to take pictures of your food as well as, eventually, eat it, and if you'd like to make sure that your photos look as good as the food does, or did,
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Sometimes working class food is a bag of Cheetos. Sometimes it's moules frites. I like the second one better–but then, barring an allergy to shellfish, a k
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If you're a bar owner — or patron — planning to celebrate any of the number of upcoming booze-related holidays (the Super Bowl, St. Patrick's Day
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Why do so many people, especially children, go hungry in a country this wealthy? If you missed the post on Daily Dish, here's the YouTube trailer for Hungry In A
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With at least 60 of them roaming the streets, Los Angeles seems to have every type of food truck you could imagine (and some you probably shouldn't). But we had
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Beer is, perhaps, the most versatile alcohol in the world for food pairing. This was a sentiment expressed in our November interview with Hallie Beaune and Christina
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