It's time for another installment of Staff Meals Today, where we find out what 10 of our local restaurants are feeding to their employees. Let us know which of t
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In which we highlight the past week in food, either at home or abroad.
“What does Tony Curtis have in common with Emperor Franz Josef I? Do you even have to a
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The proposed class-action lawsuit against Yelp we described earlier today is gonna be ugly.
The guy who's going to make it that way is Jared Beck, a Harvard grad
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On Thursday the Weekly will publish our Restaurant Issue: 99 Things to Eat in L.A. Before You Die. For the days leading up to the issue, we'll be posting a few o
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Pitcher Eric Gagne has reportedly signed a $500,000 deal, with possible bonuses that could make it an even $1 million, to return to the Dodgers, according to Bleache
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Farmers market shopping is thirsty work, so as usual we were looking around for a quencher while sifting through the Hollywood market crowd. To the right was the Ra
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Got a question for the expert? Ask Jonathan Gold. Email your culinary questions to askmrgold@laweekly.com. This town is too big to navigate by yourself. And why, re
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Cliff Wright's latest cookbook includes bowls of Nicaraguan chayote, Croatian cabbage and Ecuadorian peanut soup. But not to be missed is his good old chicken no
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There's marketing, there's selling out, and then there's the McItaly, the new McDonald's hamburger that comes wrapped in the Italian flag, both liter
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Are whoopie pies the next big dessert trend of 2010? Roxy Rubell of the newly-launched online bakeshop Baking Whoopie is betting on it. “I think they're th
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Saveur Magazine's new issue, #127, is now online. Thanks for sharing, right? Well, you might want to check this one out, as it's the Los Angeles issue, fille
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Happy World Nutella Day. Nutella is an addiction more clandestine than the addiction to ordinary chocolate, since people get so involved in its sourcing that it'
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