Forever dreaming of a white Christmas that will never come — unless we head to the Sierras, at the very least — we Southern Californians do Christmas a b
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Updated: The plagiarism kerfuffle at now shuttered Cook's Source topped Regret The Error's annual list of publishing mistakes — right above a photo in
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Last Thursday, Night + Market, from owner and chef Kris Yenbamroong, debuted on Sunset Boulevard. The space is attached to longstanding Thai restaurant Talésai, wh
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Food lovers are often maligned as being picky. And yes, there are those who would rather drive the extra 35 miles to The Donut Man than go to the Winchell's do
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Update #2: After a few delays, L'Epicerie opened this morning. Hours are 7 a.m. to 9 p.m. with a happy hour every day of the week (4-7 p.m.) that features $4 g
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The California Restaurant Association is giving two freshly scrubbed thumbs up to the enactment of SB 602, landmark food safety legislation written by Sen. Alex Pad
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When it comes to burgers and hot dogs, the wine pairing world is not created equal. A recent Google search for burgers + wine pairings yielded more than 2.7 million
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In the battle for the right to serve rapidly prepared food to LAX passengers, most of the attention has gone to the two heavyweights: SSP America and HMS Host.
But w
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Anarbagh Indian restaurant, run by the Nassa family, has been in business in Woodland Hills for over 20 years. But if getting to that end of the Valley to feed you
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Now that The Daily Show has become the only news outlet worth watching, not only for comic relief but for actual reporting, perhaps it's not terribly surprising
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The new Izakaya Fu-ga is one of those restaurants best stumbled into by accident. If you are actively looking for it, you will circle the block several times before
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