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In 1923, Alejandro and Rosa Borquez opened Sonora Café, named for their home state of Sonora, Mexico. The site of the two-room restaurant was in Downtown LA, on Bro Read full Post
The new beachy indoor/outdoor outpost of Bluey’s on Venice Boulevard in Mar Vista has barely been open a few weeks and is already a magnet for the surrounding neig Read full Post
Co-partner of Cobi’s in Santa Monica,  Jeremy Adler, has bought the iconic Beethoven Market in Mar Vista for a reported $3 million and will commence construction Read full Post
In its 15th year, Dine LA  restaurant week kicks off on Friday, April 28, and will run through Friday, May 12, featuring dining deals from high-end to neighborhood Read full Post
  The color blue is said to represent both sky and sea and is associated with open spaces, freedom, intuition, imagination, inspiration and sensitivity. Blue Read full Post
In the spirit of 4/20, La Morra Pizzeria is teaming up with Pure Beauty for a Limonene Dream pizza special recipe inspired by the potent, herbal and citrus flavors o Read full Post
Earth Day falls on Saturday, April 22 this year and what a year to celebrate this earth. It’ll  be a sunny day in the highs in the 70s and perfect weather for som Read full Post
Food Network & discovery+'s new series Ciao House, hosted by Alex Guarnaschelli and L.A.-based chef Gabriele Bertaccini, premieres on Sunday, April 16 and ac Read full Post
On Saturday, April 15, the Pink Boots Society Los Angeles Chapter is partnering with 20 breweries across Southern California to host its first beer festival – Coll Read full Post
Former Laguna Beach: The Real Orange County star Kristin Cavallari comes out with her third cookbook today, Truly Simple, featuring 140 healthy recipes for weekday c Read full Post
  LA's Latina-owned, alcohol-free bottle shop, The New Bar, is Coachella's first-ever official nonalcoholic partner. With growing popularity around boo Read full Post
Palm Springs was incorporated April 20, 1938 and is celebrating its 85th birthday through the month of April. While the desert city and its culinary scene have grown Read full Post