Founded by integrative medicine specialist and creator of the anti-inflammatory food pyramid, Dr. Andrew Weil, True Food Kitchen opens its 44th location this week at
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Vertical farming company Plenty has brought the world’s largest and most technologically advanced indoor vertical farm to the streets of Compton, growing more
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Celebrating its 15th year, Greater Palm Springs Restaurant Week returns to the Coachella Valley from Friday, June 2, through Sunday, June 11, with 10 days of dining
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The 37th Annual California Strawberry Festival makes its debut at the Ventura County Fairgrounds Saturday and Sunday, May 20 and May 21, with strawberry-themed food
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Against all odds, what originally started out as a tiny artisanal coffee shop, Angie and Daniel Kim’s Interstellar in Santa Monica has evolved into an all-day cafe
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At Camphor on Sunday, May 21, at 5 p.m., James Beard Award finalist chef, author and restaurateur Maya-Camille Broussard will collaborate with chefs Max Boonthanakit
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When snowbird Jim Shaffer emigrated from his frigid Michigan roots to the warm breezes of the Coachella Valley, the only thing he really missed was finding fresh mus
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This weekend’s three-day BeachLife Festival in Redondo Beach brought its unique dining experience hosted by Daou Vineyards back to the main stage, featuring a
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The Smorgasburg AAPI LA Fair will take place on Sunday, May 7, a one-day only fundraising event that will feature baked goods, savory bites, packaged goods and merch
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Beginning Wednesday, May 17, Beverly Grove’s cozy neighborhood Melanie Wine Bar will launch the Melanie Burger daytime lunch program offering a selection of smash
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Culinary personality and author Natasha Feldman took over the Gjusta patio in Venice last week to celebrate the launch of her new book, The Dinner Party Project, a n
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Maleza, at the center of the new Drift Palm Springs hotel in downtown Palm Springs, is a casual indoor/outdoor upscale Baja restaurant that features a sleek design a
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