With the flurry of trends in the cocktail world, you'd be hard-pressed to guess which will have staying power. Take barrel-aging. Yes, it's super cool to get
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Beer & Taxes at Mohawk Bend
This weekend Nick Underwood, a tax accountant whose clients range from comedians to startups, will offering free tax advice and one
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Burgers may as well be dropping from heaven in Los Angeles. While as a city we may be cresting over the hump of our beef-and-bun obsession, the ride is far from over
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Usually when a room full of people are chanting “Dudes! Dudes! Dudes!” it's a bachelorette party in a Vegas hotel suite. But last week, when the re
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Reuters reports that Kathleen Merrigan, the deputy agriculture secretary and second in command at the USDA, has resigned. Merrigan had been known for promoting farme
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In Lost in Translation, Sofia Coppola's 2003 cinematic homage to anomie, Bill Murray's character, Bob Harris, travels to Japan and submits to a kind of humil
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Years into a nationwide culinary movement that has seen countless producers returning to craft and traditional goods, Los Angeles boasts its own brands of locally ro
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Where the Chefs Eat is an ongoing series in which we ask a local chef to give us his or her favorite dining options. This week we talk to David LeFevre, chef at Manh
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In this week's restaurant review, I consider the Hart and the Hunter, the restaurant in the Palihotel that sprang from the loins of a Venice pop-up. You can read
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Calories from fast food made up more than 11 percent of the typical American diet from 2007 to 2010, according to the Centers for Disease Control and Prevention.
How
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As Daikokuya prepares to celebrate 11 years of delivering steaming bowls of tonkotsu ramen to the slurping masses, it has been amazing to watch the rest of Los Angel
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