In the original laid back style of Barney's Beanery, there will be no grand opening for its new Westwood location. The fifth branch of the classic American resta
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Ever been out at a restaurant, glanced at the daily specials, and secretly wished you could convince the chef to just look at one of your recipes?
Well, now is your
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Some food for thought from local, national and international news sources from this past week:
— An interview with Shut Up, Foodies, a new satirical food blog.
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View more photos in Anne Fishbein's “Bon Marche” slideshow.
Ventura Boulevard, as it passes through Studio City and Sherman Oaks, may have the highe
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The two nights of Passover seder 5770 fall on Monday, March 29 and Tuesday, March 30. Our local, trusty, sophisticated Passover mavens honor the broad Jewish culina
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You don't have to go full freegan to eat without a wallet. Times are hard, but that's no reason to deprive your stomach of tasty treats. Here are our Top 10
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When the hand-crank version of a trusty household appliance is still in your garage, you could view it as a sign that engineering improvements over the years have ha
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The Eastsider L.A. has one of those truly only-in-L.A. stories about irresistible forces colliding with unmovable objects. The former in this case is the city, in it
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From a storefront located in the highly controlled, non-spontaneous South Park district of Downtown glows a business that is actually an important piece of any real
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Given the triple-digit temperatures wilting much of Los Angeles and vicinity at the moment, the best thing to make for dinner is a dish that requires little time and
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Chef Craig Strong left the kitchen of Pasadena's The Langham, Huntington Hotel & Spa at the end of May–after eight years and one Michelin star–a
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Wine Guy Lou Amdur of “Lou: A Wine Bar” returns this week with some thoughts about West Coast Cabernet Sauvignons, several tips on What Not To Buy and th
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