At the conclusion of the first part of our interview with Sang Yoon (Lukshon, Father's Office), the chef was considering the relative merits of using heat as a
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We love Salina's Churro Truck and Mr. Churro and other wonderful places that offer Mexican-style churros, but every once in a while, our sweet tooth gets a hank
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Click here for Anne Fishbein's slide show.
It has come to my attention that some of you think I have been paying too much attention to noodle shops in San Gabrie
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Just like James M. Cain's 1941 novel Mildred Pierce and the Oscar-winning 1945 feature film based on the book, HBO's Mildred Pierce, a five-part mini-series
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Update: We told you you'd have to keep monitoring the tap list yourselves, but we caved and decided to give you a hand. Here's the list of confirmed Pliny t
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“I remember walking these streets wasted,” said Jon Shook, who along with Vinny Dotolo make up the chef and ownership duo behind the highly-acclaimed res
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Hip, hip, hooray! Angelenos no longer have to drive to Alhambra or Garden Grove to get their fix of cheap seafood. Today at 3 p.m., The Boiling Crab opens its firs
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Sometimes, the size of the book really does matter. And so we're bringing you the Best Impress the Guest Books of 2010. You know, the big boys with photography b
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Forever dreaming of a white Christmas that will never come — unless we head to the Sierras, at the very least — we Southern Californians do Christmas a b
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Updated: The plagiarism kerfuffle at now shuttered Cook's Source topped Regret The Error's annual list of publishing mistakes — right above a photo in
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Last Thursday, Night + Market, from owner and chef Kris Yenbamroong, debuted on Sunset Boulevard. The space is attached to longstanding Thai restaurant Talésai, wh
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