Sometimes it's hard to tell exactly what season it is in Los Angeles, what with our permanently sunny skies and mostly blissful weather. Which is yet another goo
Read full Post
You're twice as likely to get food poisoning in a restaurant than from cooking at home, according to a new study by the Center for Science in the Public Interes
Read full Post
As many have long suspected, a healthy diet costs more than an unhealthy one — about $1.50 more a day or $550 a year, according to a new study.
Higher-quality
Read full Post
Coming around to the idea of Thanksgiving was a little bit of an adjustment for Waterloo & City chef Brendan Collins, a native Brit. “As an Englishman, wh
Read full Post
David Myers and his restaurant Hinoki and the Bird have had a good few months. The restaurant landed on the national 50 Best New Restaurants list from Bon Appetit, a
Read full Post
This week's Strip Mall Rat is a double-header. Well, sort of. See, there's this little cluster of strip malls on Slauson, just west of Crenshaw Blvd. in Sout
Read full Post
For those days when you need a cultural excuse to day-drink, we present Stark Bar, geographically located between the antiquities and modern art exhibits at LACMA. M
Read full Post
Sunday is National Coffee Day. Although here at Squid Ink, every day is coffee day. Seriously. This blog is powered by espresso.
With that in mind, we thought we
Read full Post
Despite what you may have heard, underground pop-up dinners in Los Angeles aren't extinct; they've just gone further down the rabbit hole. Hence the forthcom
Read full Post
Japan is famous for its big athletes, high-ranked sumo wrestlers who weigh a minimum 300 pounds. But Japan didn't know what to make of Hidetada “The Dragon
Read full Post
McDonald's has finally overcome its 50-year resistance to the notion of animals having bones. And the results are kind of awesome.
The company has spent
Read full Post
Is this what it's come to, Los Angeles? We were doing so well, what with Alma being named America's best new restaurant by Bon Appetit, and the never-ending
Read full Post
