As any West L.A. native knows, Jacopo's Pizzeria was an L.A. institution. For years, the restaurant's red leatherette booths supported the behinds of many A
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Updated: The plagiarism kerfuffle at now shuttered Cook's Source topped Regret The Error's annual list of publishing mistakes — right above a photo in
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Food lovers are often maligned as being picky. And yes, there are those who would rather drive the extra 35 miles to The Donut Man than go to the Winchell's do
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Last Thursday, Night + Market, from owner and chef Kris Yenbamroong, debuted on Sunset Boulevard. The space is attached to longstanding Thai restaurant Talésai, wh
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Update #2: After a few delays, L'Epicerie opened this morning. Hours are 7 a.m. to 9 p.m. with a happy hour every day of the week (4-7 p.m.) that features $4 g
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Now that The Daily Show has become the only news outlet worth watching, not only for comic relief but for actual reporting, perhaps it's not terribly surprising
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A tisket, a tasket, what's in that basket? Obleas, glorias, chiclosos, alegrias, pepitorias, ates, cajeta, piloncillo, tamarindo, canela and much, much more. Ev
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It seems as if Lebanon and Israel have moved the battlefield to the kitchen. This past Saturday Lebanon set the world record for the largest bowl of hummus in the v
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In the original laid back style of Barney's Beanery, there will be no grand opening for its new Westwood location. The fifth branch of the classic American resta
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Some food for thought from local, national and international news sources from this past week:
— An interview with Shut Up, Foodies, a new satirical food blog.
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The two nights of Passover seder 5770 fall on Monday, March 29 and Tuesday, March 30. Our local, trusty, sophisticated Passover mavens honor the broad Jewish culina
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