The photo, posted on Twitter, might be a still life; the accompanying tweet, a statement of belief: “Green garbanzo hummus, runny egg, yogurt cheese, beets. Ev
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This year's 2013 Great American Beer Festival was an overall success for all who attended. But there were unprecedented hiccups from the beginning, mainly due to
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David Myers and his restaurant Hinoki and the Bird have had a good few months. The restaurant landed on the national 50 Best New Restaurants list from Bon Appetit, a
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This week's Strip Mall Rat is a double-header. Well, sort of. See, there's this little cluster of strip malls on Slauson, just west of Crenshaw Blvd. in Sout
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Ramen renaissance notwithstanding, if you have a soft spot for the old Daikokuya in Little Tokyo, with its nostalgic decor and permanent lines, you will be very happ
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Ask for a Picon Punch in Bakersfield and the locals will know you are an out-of-towner. Here in Bako, it's just a Picon, thank you very much. Outside of the Ba
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With the flurry of trends in the cocktail world, you'd be hard-pressed to guess which will have staying power. Take barrel-aging. Yes, it's super cool to get
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Beer & Taxes at Mohawk Bend
This weekend Nick Underwood, a tax accountant whose clients range from comedians to startups, will offering free tax advice and one
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You say you don't know what you want? You say you want more focus in your life, all parts of your life, including your drinking life? You could do worse than the
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Years into a nationwide culinary movement that has seen countless producers returning to craft and traditional goods, Los Angeles boasts its own brands of locally ro
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Check out Anne Fishbein's stunning slideshow of Plate, LA Weekly's 5th annual food and wine event, held March 3 at the Petersen Automotive Museum.
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Now that the Oscars are over, it's time to go eat something. Maybe a lot of things. Fortunately for you, we've put a great deal of food and drink in one plac
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