Shanghai Diamond Garden, a Chinese-American restaurant, has been around in one incarnation or another for the better part of 50 years. It serves what's colloqui
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When Duke Bakery opened a location earlier this month at the Americana at Brand, it meant folks in Glendale had a place to pick up baked goods with Asian flavors
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It's a few minutes before 6 p.m. on a Saturday evening, and the long, wrap-around sushi bar at Okumura is already crowded. The most prized se
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From downtown to the Valley to the Westside, new watering holes are opening every month in L.A. — just in time for summer drinking season.
Don't get us w
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San Gabriel Valley's bakery onslaught continues with the opening of Bake Code, a Taiwanese company that specializes in artisanal breads that combine Asian flavo
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You know the aloe vera plant: Maybe you rub the inside of the succulent's leaves on your cuts and sunburns for relief; maybe you even drink aloe water or juice f
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It's not that there's anything wrong with ciabatta bread; in fact, there's plenty right with it. However, when you order the avocado jalapeño cheesebur
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It's no secret that Taco Bell is the industry leader when it comes to fast food innovation. The chain's Doritos Locos line, a natural coupling (and teenage
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Beer lovers, vegans, and those who consider themselves both gathered on Saturday for the fifth annual L.A. Vegan Beer and Food Festival on Sunset Boulevard. There wa
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Old-school Mexican is a state of mind. Far, far away from farm-to-table, diet fads or the latest trends, this style of cuisine celebrates comfort, plenty and lots of
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If you're the sort of person who dreams of hamburgers, who spends an inordinate amount of time in line at In-N-Out, who has recreated the Umami burger at home ju
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