When Nestle first introduced its bakeable KitKat bars back in March, crowds in Japan lined up just for a first bite, and a minor media frenzy quickly accompanied th
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In 2011, when private chef and urban farmer Piper Goldstein decided to open her grocery store, Atwater Village Farm, she raised money on Kickstarter to help with th
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While the city sleeps, Tomas Martinez is wide awake. By 4 a.m. the day's work has begun at Tacos Tumbras a Tomas, the stall at Grand Central Market he's
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You know the aloe vera plant: Maybe you rub the inside of the succulent's leaves on your cuts and sunburns for relief; maybe you even drink aloe water or juice f
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It's not that there's anything wrong with ciabatta bread; in fact, there's plenty right with it. However, when you order the avocado jalapeño cheesebur
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It's no secret that Taco Bell is the industry leader when it comes to fast food innovation. The chain's Doritos Locos line, a natural coupling (and teenage
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Beer lovers, vegans, and those who consider themselves both gathered on Saturday for the fifth annual L.A. Vegan Beer and Food Festival on Sunset Boulevard. There wa
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If you're the sort of person who dreams of hamburgers, who spends an inordinate amount of time in line at In-N-Out, who has recreated the Umami burger at home ju
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A year after being promoted to lead Patina's fine dining kitchen, chef Charles Olalia was asked to confront one of his professional fears. Joachim Splichal, who
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