Dear Mr. Gold:
Where do you suggest we go for a meal of pheasant? In the Los Angeles area, please.
—The Melczers
Dear Mr. and Mrs. Melczer:
It's odd — severa
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One night we were heading down La Brea Boulevard and happened to pass a 99¢ Only Store. As we drove by, we could have sworn that, through the window, we saw a secti
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Maybe it's all the praise it received in Sideways, or maybe it's just damn good wine. Either way, Pinot Noir has been put on a pedestal of sorts ever since
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Last Thursday, Night + Market, from owner and chef Kris Yenbamroong, debuted on Sunset Boulevard. The space is attached to longstanding Thai restaurant Talésai, wh
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Now that The Daily Show has become the only news outlet worth watching, not only for comic relief but for actual reporting, perhaps it's not terribly surprising
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A tisket, a tasket, what's in that basket? Obleas, glorias, chiclosos, alegrias, pepitorias, ates, cajeta, piloncillo, tamarindo, canela and much, much more. Ev
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Walk into Mozza, through any of the various doors that lead into the complex, either the one for the pizzeria, the osteria or Mozza2Go, and there will come an inevit
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In the original laid back style of Barney's Beanery, there will be no grand opening for its new Westwood location. The fifth branch of the classic American resta
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Ever been out at a restaurant, glanced at the daily specials, and secretly wished you could convince the chef to just look at one of your recipes?
Well, now is your
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Some food for thought from local, national and international news sources from this past week:
— An interview with Shut Up, Foodies, a new satirical food blog.
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View more photos in Anne Fishbein's “Bon Marche” slideshow.
Ventura Boulevard, as it passes through Studio City and Sherman Oaks, may have the highe
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The two nights of Passover seder 5770 fall on Monday, March 29 and Tuesday, March 30. Our local, trusty, sophisticated Passover mavens honor the broad Jewish culina
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