Universal Products & Experiences and Amblin Entertainment are re-opening the park gates at Comic-Con International in San Diego to celebrate the 30th anniversary
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It’s July, the mercury is finally climbing and it’s National Ice Cream Month. L.A. offerings are abundant and it’s just not about vanilla and chocolate anymore
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Atrium continues its food and beverage promotion for the summer concert series at The Greek Theatre on Sunday, July 9, with the Le Tigre ratatouille “Ratty Pattie
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Chef Sammy Monsour and Kassady Wiggins, the couple behind the former Preux & Proper in DTLA, have teamed up with co-owners Prince and Athena Riley to open Joyce,
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Pickled fish skin in fermented gel with cauliflower might not sound sexy at first, but South African chef Lorna Maseko delivered the regional dish with the elegance
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Starting today, Smorgasburg’s favorite roaster, Be Bright Coffee, comes to Paloma for a summer residency, kicking the summer off with an exclusive recipe for P
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An all-star chef lineup including Curtis Stone, Ming Tsai, Andrew Zimmern, Rodney Scott, and pizzanista Ann Kim opened the doors to the colorful new Netflix Bites po
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From upside-down cake to Dole Whip, the ancient pineapple has been a symbol of royalty for generations, stemming from its beautiful crown. It’s International Pinea
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Santa Monica Seafood and the Aquaculture Stewardship Council hosted an after-hours seafood feast last week to celebrate the launch of a six-week summer retail promot
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The popular New York-based Levain Bakery opens in Larchmont Village on Saturday, June 24 and to celebrate, the first 100 people in line at 8 a.m. will receive a�
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It’s officially summer and for the time being anyway, the gloom of June and the gray of May are behind us, and it’s time to head to the beach. Catch up on your v
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Chef Alisa Reynolds’ definition of soul food is love — love that is found in every culture and every country around the world, dating back to before reci
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