Coming around to the idea of Thanksgiving was a little bit of an adjustment for Waterloo & City chef Brendan Collins, a native Brit. “As an Englishman, wh
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David Myers and his restaurant Hinoki and the Bird have had a good few months. The restaurant landed on the national 50 Best New Restaurants list from Bon Appetit, a
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This week's Strip Mall Rat is a double-header. Well, sort of. See, there's this little cluster of strip malls on Slauson, just west of Crenshaw Blvd. in Sout
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Sunday is National Coffee Day. Although here at Squid Ink, every day is coffee day. Seriously. This blog is powered by espresso.
With that in mind, we thought we
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Despite what you may have heard, underground pop-up dinners in Los Angeles aren't extinct; they've just gone further down the rabbit hole. Hence the forthcom
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Japan is famous for its big athletes, high-ranked sumo wrestlers who weigh a minimum 300 pounds. But Japan didn't know what to make of Hidetada “The Dragon
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McDonald's has finally overcome its 50-year resistance to the notion of animals having bones. And the results are kind of awesome.
The company has spent
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Is this what it's come to, Los Angeles? We were doing so well, what with Alma being named America's best new restaurant by Bon Appetit, and the never-ending
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The Jewish holidays — well, any holiday really — require heavy-duty planning, cooking, coordinating and grocery shopping. To ease some Rosh Hashana and Y
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The end of August is high season for stone fruit in Southern California, with peaches in particular loading the stalls of L.A. farmers markets. Peaches, pluots, plum
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Mercury levels in fish, particularly deep-sea varieties, are only going to get higher, and for that you can thank power polluters such as China and India.
According
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It's easy to embrace FX's atmospheric new series The Bridge as a darkly compelling crime drama. But the part we love, the part that makes The Bridge feel so
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