Chef T. Nicolas Peter has taken up residency by the pool at the Beverly Wilshire Hotel through July with his Nouvelles Saveurs pop-up as a sneak peek of what to expe
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The small but mighty 250-square-foot Sesame LA market in Chinatown's Central Plaza celebrates its first anniversary this month, and as part of that celebration, owne
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Downton Abbey: A New Era, Julian Fellowes' long-awaited second film continuation that follows the sagas of the beloved Crawley family upstairs and downstairs, debuts
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Hilton Santa Monica Hotels & Suites has reopened after a multimillion dollar two-year renovation and is partnering with underground music pop up Sofar Sounds, fo
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Mother's Day is this weekend, which means we will be seeing local dining and gifting options blooming throughout the week. We love a good brunch and we also love a c
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When Chef Tal Ronnen opened his high-end, plant-based Crossroads Kitchen in March of 2013 at the corner of Melrose and Sweetzer in West Hollywood, he knew he had a g
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Capri, a new southern Italian-inspired restaurant, has popped up under a canopy of lemon trees on the main floor of the Eataly marketplace in Century City.The limite
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To celebrate the launch of its new Creamy Mustard Spreads, the iconic yellow mustard brand has teamed up with Smorgasburg? and Picnic Sandwich for a sample spree of
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The Dunkin' Downey store will host a public event on Thursday, April 28 to unveil Los Angeles' latest piece of street art the store's new mural in partnership with
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Four of L.A.'s hottest chefs - Max Boonthanakit and Lijo George from Camphor in the Arts District, and Liz Johnson with Will Aghajanian from Horses on Sunset - seaml
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If there's a stellar foundation to the Downtown L.A. Proper Hotel, it's Caldo Verde on the hotel's ground level, from James Beard Award-winning restaurateurs Suzanne
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Wagyu beef sausage pigs in a blanket with mushroom and caramelized onion puree Wellington-style, and beet pickled deviled eggs with Hollandaise mousse and smoked tro
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