Bloggers, beware. Writing a bad review of Benihana could get you sued for $18,000 — at least if you live in Kuwait.
Mark Makhou, a Lebanese national working in
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Hip, hip, hooray! Angelenos no longer have to drive to Alhambra or Garden Grove to get their fix of cheap seafood. Today at 3 p.m., The Boiling Crab opens its firs
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When we stopped by Firefly's kitchens to talk to Jason Travi last week, the chef talked about what he's been up to lately, the relative joys of recycling re
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If you're one of the few noble people who's actually kept your New Year's resolution, get ready to face a major hurdle. In just a few weeks, dineLA'
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In Part 1 of our Q + A with Cracker Barrel line cook Dan Keller, we heard about life as a chef in the kitchen of a corporate diner (read: no chef degree required), P
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We came across Brady Weise about a month ago, while doing some “research” on the Old Fashioned. He was working at Library Bar (at the Hollywood Roosevel
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As our Twelve Days of Cookies comes to a close this year, we feel compelled to offer our thanks. Not only to the pastry chefs and baking book authors who shared thei
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The SEE-LA/Hollywood Farmers Market vs. LA Film School battle has reached a temporary detente, but the fight that's been raging for the past two weeks is far fr
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Last week, SeriousEats published a thought-provoking piece about foie gras production, claiming the process can be ethical and perfectly humane — if done corre
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Sometimes, the size of the book really does matter. And so we're bringing you the Best Impress the Guest Books of 2010. You know, the big boys with photography b
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When we talked with Darren McGrady, the Royal Family's former private chef (and later Princess Diana's chef — yes, he considers those two very differen
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