In the first part of our conversation with Joan Nathan, we drove around the hometown of Providence, Rhode Island, (via speakerphone) of this award-winning cookbook w
Read full Post
Last Thursday, Night + Market, from owner and chef Kris Yenbamroong, debuted on Sunset Boulevard. The space is attached to longstanding Thai restaurant Talésai, wh
Read full Post
The December issue of Bon Appétit shares its list of America's ten best “celebration restaurants.” For the requisite Los Angeles area inclusion, t
Read full Post
As the culinary experiment of Test Kitchen winds down, the chef musical chairs act continues. Tonight and tomorrow night, November 30th and December 1st, Walter Man
Read full Post
If you read part 1 of our interview with Wolvesden's Craig Thornton, you learned about his difficult childhood, his stint at Bouchon in Las Vegas, and how he de
Read full Post
You will perhaps remember the recent Carnival Cruise Lines fiasco, in which a cruise ship lost power and drifted for days off the coast of Baja California, the hun
Read full Post
There's that window somewhere between early November and mid-February when it feels perfectly acceptable, maybe even wise, to pour yourself an after-dinner drink
Read full Post
Last night, Alain Giraud made a spectacular debut on the first of his four nights at Test Kitchen LA. Then the chef warned diners they should return later in his ru
Read full Post
In the first part of our interview with Mary Sue Milliken, the chef talked about her travels abroad (fish tacos in the surfing capital of Alaska, chasing dinner in M
Read full Post
Cafecito Orgánico isn't the kind of business to grow with a wow-look-how-big-we're-getting type of plan. Instead its latest expansion feels, well, organic.
Read full Post
We learned about Wolvesmouth entirely by accident. While trolling through the LA Weekly Flickr pool, searching for a daily blog photo, we came across a real visual
Read full Post
