You can't say that Stephen Colbert doesn't put his money where his mouth is. Or, in this case, his lunch. The Comedy Central comedian became the patron saint
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This morning the James Beard Foundation announced the semifinalists for its 2010 James Beard Foundation Awards. Judges will vote to determine the final 5 nominees in
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Got a question for the expert? Ask Jonathan Gold. Email your culinary questions to askmrgold@laweekly.com. This town is too big to navigate by yourself. And why, re
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In which we highlight the past week in food, either at home or abroad.
“Until we can persuade significant chunks of Extramadura or the Costa Brava to emigrate
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Why, you may ask, was I picking kumquats at night in the driving rain? Because I was headed for dinner at Forage, the newest restaurant in Silver Lake, where I had h
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There's marketing, there's selling out, and then there's the McItaly, the new McDonald's hamburger that comes wrapped in the Italian flag, both liter
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Saveur Magazine's new issue, #127, is now online. Thanks for sharing, right? Well, you might want to check this one out, as it's the Los Angeles issue, fille
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As the Super Bowl approaches, with its marquee quarterback matchup, its ridiculous halftime show, and its million dollar commercials, we thought we'd look back a
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Happy World Nutella Day. Nutella is an addiction more clandestine than the addiction to ordinary chocolate, since people get so involved in its sourcing that it'
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— Cooking oysters with lemon air and egg 63 with Marcel Vigneron (and Ludo) at Sur la Table. (foodshethought)
— Love your food truck enough to get the na
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Joe Pytka is different from you and me, a businessman whose name appears on more telephone poles than AT&T, a bon vivant who spends more on wine than Jay Leno s
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In the first part of our interview with LOU chef D.J. Olsen yesterday, Olsen talked about life in the small kitchen of the Hollywood wine bar. Today, he discusses th
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