If you haven't already, get yourself down to Monday Social at least once in your Los Angeles life.
If ever there was a weekday time machine back to Saturday
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Pasadena is a unique combination of old-money and blue-collar sensibilities, full of tasteful institutions and down-home charm, with a whiff of stuffiness and a seed
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It's all too fitting that David Bowie's final album, released just two days before his death, is the weird, woolly Blackstar, an album of avant-garde anti-po
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Have you tried new wave Filipino-American food yet? There's a growing group of Filipino-American chefs, often second or third generation, sharing familiar flavor
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Todd Congelliere isn’t one to celebrate his own achievements. In the nearly three decades that the former F.Y.P. singer-guitarist has been running San Pedro–ba
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It was a sad day in Los Feliz when old-school Mexican restaurant El Chavo, home to one of the most generous margarita happy hours in town, announced that it would be
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It's the holiday gift that's so hot it bursts into flames (sometimes).
The folks at regional passenger rail system Metrolink are concerned enough about n
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I was checking the email and saw a new arrival. Kirt S. wrote to inform me that, if I didn’t know, Lemmy Kilmister had just passed away at 70 years old.
Only a
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You're a flake! You're busy! You didn't know this type of thing mattered so much to the new girlfriend! If you're reading this, chances are you'r
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As a plus-size model, Isabel Hendrix doesn’t fit the mold. But, then again, her overall aesthetic doesn’t fit neatly into any categories, either. Yo
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So many restaurants, so many memories. As excited as we are to celebrate the arrival of great restaurants this year (for those, check out Besha Rodell's 10 Best
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Fig & Olive Gets Heat Over Pre-Made Food
Upscale Mediterranean restaurant chain Fig & Olive, which has eight locations across the country including one in
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