Posts By L.A. Weekly

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The Groundlings stay fully dressed in their latest sketch comedy and improv show, and thank heaven: In the skit “Breathe Me,” about two fumbling dancers Read full Post
600 pounds of bacon, 440 pounds of bread, 550 pounds of tomatoes, 220 heads of iceberg lettuce, 110 pounds of butter and 60 gallons of mayonnaise. That's what Read full Post
If you meet David Cohn, he won't tell you he's a rapper. Should you ask him what he does for a living, he'll answer that he's unemployed. He used to Read full Post
Prince William and his wife, Kate, are heading to Skid Row on Sunday to visit Inner-City Arts school, which is all fine and dandy. But we suggest the royal couple al Read full Post
If you imagine that Test Kitchen has a full pantry of ingredients from all over the world, including luxury products like foie gras, you would be correct. We happen Read full Post
Half naked ladies (make that completely in the case of babes in body-paint), a gluttonous amount of booze and food (which only about a fifth of the females would act Read full Post
Exhibit celebrates Breakfast at Tiffany's 50th anniversary with a recreation of Givenchy's little black dress worn by Audrey Hepburn, in addition to other de Read full Post
On November 30th, 1994, Tupac Shakur was shot in Manhattan's Quad Studios. The night sparked the East-West coast feud that left legends Tupac and The Notorious B Read full Post
Update: Lee got six years behind bars as well as a $20,000 fine. AP. She's sorry. So sorry. Lisette Lee, the Beverly Hills woman who used her family's privat Read full Post
The story of the Inland Empire grandmother allegedly caught wheeling body parts down the street in a trash can the other day only gets stranger. As we told you, the Read full Post
If you're looking for a home with history, notoriety and layers of patina (genetic patina), look no further than the infamous casa Sheen, which has been put on t Read full Post
At the conclusion of the first part of our interview with Sang Yoon (Lukshon, Father's Office), the chef was considering the relative merits of using heat as a Read full Post