Where the Chefs Eat is an ongoing series in which we ask a local chef to give us his or her favorite dining options. This week we talk to David LeFevre, chef at Manh
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Citing Director Tony Scott's fatal dive off the Vincent Thomas Bridge in San Pedro last summer, a California legislator is proposing that new and rebuilt state b
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Emma Degerstedt and Ben Rovner
Charles A. Duncombe's new play Caged at Santa Monica's City Garage is a rumination on the oddities of our species v
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In this week's restaurant review, I consider the Hart and the Hunter, the restaurant in the Palihotel that sprang from the loins of a Venice pop-up. You can read
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A groundbreaking clinical trial to prevent paralysis and death right after a stroke by cooling the brain is underway, led by Cedars Sinai, that researchers say could
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Calories from fast food made up more than 11 percent of the typical American diet from 2007 to 2010, according to the Centers for Disease Control and Prevention.
How
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As Daikokuya prepares to celebrate 11 years of delivering steaming bowls of tonkotsu ramen to the slurping masses, it has been amazing to watch the rest of Los Angel
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A good cookbook collection does not look like it came straight out of a food stylist's studio. Sure, it will include several near-perfect volumes, those monument
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Conspiracy theorists have come out of the woodwork to argue that police in a firefight near Big Bear yesterday purposefully introduced incendiary tear gas into a cab
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Every two years, West Hollywood residents often get a startling look at how their government is actually run via City Council elections, and every two years West Hol
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Want to fantasize that you're Anthony Bourdain, slurping up the same boat noodles that he did when No Reservations explored Hollywood's Thai Town?
Now you ca
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Child-like views delighted our critics this week, with Mike Kenney's Walking the Tightrope at the 24th Street Theatre taking Pick of the Week, and a nod
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