This Sunday, Dec. 17, is the final Smorgasburg of the year. The largest weekly food market in Los Angeles will close out the year with all the food vendors, the mont
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Arden Restaurant, West Hollywood's romantic new restaurant, will kick off the New Year 2024 with its first annual New Year's Eve celebration that will include a de
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According to a new survey, Americans are dreading what their favorite holiday foods and drinks will do to their gut. The poll of 2,000 U.S. adults found that 72% of
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It’s only been six weekends as a pop-up at Vintage Wine + Eats in Studio City and the locals are already lining up on Ventura Boulevard for the fresh and colorful
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For four nights Jenn Sills, former head chef at Gjusta, Jon & Vinny’s, Secret Chinese, and Natasha Feldman, bestselling author of The Dinner Party Project, wil
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Century Plaza, the transformative six-acre development located along Avenue of the Stars in Century City, is set to redefine the culinary landscape with the arrival
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Colombian-born Chef Carlos Jurado of Selva ventures beyond his Colombian roots to experiment with a new menu to be featured in a once-a-month evening dining series.
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Mytheresa and Flamingo Estate have teamed up to open Holiday House, the brands’ new 1,500-square-foot candy-adorned house in Highland Park. The luxurious, immersiv
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Michelin-starred Camphor in downtown LA is heading west for a pop-up at the Santa Monica Proper Hotel on Saturday, Dec. 9, and Sunday, Dec. 10. In collaboration with
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Kicking off the December gift guide, celebrity Chef Curtis Stone, in partnership with Gathar, is launching a new culinary experience called Restaurant at Home. The S
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High on the Hog on Netflix has returned for a second season with hosts Stephen Satterfield and Dr. Jessica B. Harris, exploring how African-American cuisine has play
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Netflix: The Official Cookbook offers Netflix-inspired food and drinks to create the best menu to devour along with the latest season of your favorite show. P
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